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  • Bacon Ranch Pasta Salad

    $35.00
    1. Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
    2. Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
    3. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.
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  • Chef John’s Buttermilk Fried Chicken

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Sale!

    Chicken Parmesan with Vegetable Pasta

    $25.00 $20.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Curried Honey Mustard Chicken With Rice

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Delicious Egg Salad for Sandwiches

    $5.00$15.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Select options
  • Fresh rosemary and lemon juice combine with Drink

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Grilled Rosemary Chicken Breasts

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Meat Vegetables Gemuesepiess Mushrooms

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart
  • Mushrooms Meat Vegetables Gemuesepiess

    $25.00
    1. Lay chicken thighs into the bottom of a 4-quart slow cooker.
    2. Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
    3. Cook on Low for 6 hours.
    Add to cart

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